And in another couple of weeks I'll have the window replaced, the walls painted and the cabinets will be replaced by stained maple and I'll have open concept shelving. Just wait until you see that!
So while S was hooking up the garburator the other night, I needed a quick meal to throw on the table since it was already almost 9. I had come across a recipe for Vietnamese grilled pork awhile back and thought, rice noodles and pork - what could be easier?
With just a few basic ingredients and 15 minutes of marinading, this was the tastiest pork I have ever had. Even minus the hoisin and hot sauce that was on top, this could be the best way to use up sirloin pork chops.
You can find the recipe HERE.