In a fit of spring weather here (keep in mind it will snow again...probably lots in about 3 weeks), I wore a nice spring like flippy skirt. Small problem with this...I usually wear pencil skirts or something more fitted. I spent a majority of my day with my hands on my ass making sure my skirt hadn't flipped all the way up when I stood up or trying to tuck it back into my chair arms. And trying to avoid the inevitable male co-workers with rulers...I work with 200 men..someone is bound to do it.
And just in case you are reading....HAPPY BIRTHDAY D! I wish I would've been in Vancouver to take you out for oodles of French wine and fun. Can't wait to see you guys in September!
Another one of those Rachel Ray recipes where I could take it or leave it. I quite liked the chicken sauce (and therefore the chicken). I think what threw me was the curried couscous.
Don't get me wrong, I love curries of all types - Indian, Thai, Indonesian - you name it I've tried it. But this....this was just kind of..blah. It just used plain old curry powder and a bit of turmeric and the flavour was overwhelmingly....plain. I think next time I would make the curried couscous with a blend of Indian spices or some thai curry paste instead.
You can find the recipe HERE.